Best Food in the Arts District La Hama Sushi
Hither's where to discover the best sushi in Los Angeles
In a urban center where sushi is king, we constitute the restaurants with the all-time sushi in L.A. to adjourn your appetite for tuna, salmon, uni and more
Ask which city has the best sushi in the country, and whatsoever toro fiend will tell you: 50.A., obviously. In Valley strip malls, Little Tokyo plazas and swanky Beverly Hills dining rooms, you'll find some of the freshest fish in town perfected by sushi chefs who've proficient their craft for years. Frequently, this isn't an inexpensive indulgence, though in that location are some affordable options effectually the city (after all these years, it's still hard to beat Sushi Gen's $23 sashimi lunch special). Withal, exploring these Japanese restaurants and sushi bars is more than than worth the splurge; for top-notch cuts of mackerel, fatty tuna, salmon and more, check out our favorite sushi in Los Angeles.
Hither'due south where to notice the all-time sushi in 50.A.
1. Q
Hiroyuki Naruke'south omakase experience is on another level from the second you lot enter Q'southward doors. Classical music drifts through the refined infinite, a formal and tasteful dining room that's home to a handful of tables and the existent showstopper, a 10-seat sushi bar where chef Naruke quietly steals the spotlight. It's difficult to say which is more of a treat: the expertly cutting fish sourced from around the world, or chef'due south aesthetic precision of a one-human being show. Q focuses on Naruke's edomae sushi, a style that highlights vinegar-seasoned rice and high-quality, fresh cuts of fish, and at Q'due south dinner omakase—at $300 per person—you'll also receive a smattering of Japanese minor plates, such every bit torched toro with shishito enjoy. Of form, if you're not upward for the dinner splurge, Q offers a dejeuner omakase, likewise, for $125. Whichever pick y'all selection, day or night, simply be sure to make a reservation.
2. The Brothers Sushi
This Woodland Hills sushi gem sources its fish from effectually the earth, flying in toro and scallops and ebi and beyond for some of the freshest, almost buttery and flavorful seafood available in Los Angeles. The pricing tin can certainly reverberate this—the omakase can run up to $180 and sashimi can accomplish $50 for the uni pick lone—simply it's well worth the splurge, and chef-owner Marking Okuda offers affordable lunch deals and takeout specials that make the Brothers Sushi a must-visit across budgets. The toro here is some of the all-time we've ever tasted—available in sashimi, nigiri and curl form—but the small plates and à la carte specials, such as dry-anile salmon flown in from New Zealand, are ever worth an order, too.
3. Sushi Park
With its years-long—and all-caps—set of rules detailing the likes of "NO CALIFORNIA ROLL, NO SPICY TUNA ROLL, NO TERIYAKI," Sushi Park might seem similar the curmudgeon of the L.A. sushi scene, only become ahead and trust what they do serve: some of the freshest fish in 50.A. Located on the second floor of a nondescript plaza on Sunset Strip, Sushi Park is where Angelenos in the know get their sushi fix. Grab a seat at the sushi bar for so-fresh-you-tin-gustation-the-Pacific omakase, which will set you dorsum around $200. It's steep for the no-frills setting, but the chef will take yous through multiple courses of nigiri, sashimi and small-scale plates you'll still be thinking nearly weeks later.
4. Sushi Bar
The 17-grade, reservation-simply sushi spot from Elevation Chef'southPhillip Frankland Lee and adept pastry chef Margarita Kallas Lee is worth seeking out, and fortunately, you no longer have to practise much seeking. What began as a hidden sushi speakeasy is now openly part of the Lees' restaurant fold, found upwards the escalators of the Encino strip mall that'southward likewise domicile to Scratch Bar and Pasta Bar. You lot'll exist able to try some of the team'southward creative takes on nigiri and the sushi-bar experience, with a nigiri-focused card that might involve sweetness-corn-brushed yellowtail; yam with salmon roe and mushroom dashi; and just-warm sushi rice topped with roasted bone marrow. The tiny counter gets you equally shut as sushi bars come up, with service that'due south equal parts congenial and theatrical. After your $145 omakase, you'll also get the hazard to order à la carte specials from the daily chalkboard list—and truly, how can you say no to an Alaskan crab hand gyre for dessert?
5. Go'southward Mart
You won't encounter a sign outside of Go's Mart indicating its presence. Rather, you lot'll come across the word "SUSHI" in large greenish lettering, which is sort of an understatement: Yep, there is sushi inside this small Canoga Park strip mall, just information technology's sushi topped with 24k gold foliage flakes and a sprinkling of truffle oil. Two tables and a 10-seat sushi bar are where diners come for outstanding cuts of fish from chef Go, who opened this identify in 1997. Don't ask what's good—"Everything is good," says Go—but you'd be wise to ask for toro. The plump tuna comes topped with the aforementioned gold flakes, and just the right corporeality of wasabi gets tucked into Go's infrequent rice. Japanese eel is slick with sugariness unagi sauce and slivers of lemon rind on top, while a cut of meaty butterfish could come decorated with truffle oil and a hint of spice.
six. Sushi Note
Kiminobu Saito's haute Sherman Oaks sushi bar serves artful and cleverly modernized nigiri, simply it besides manages to diversify with something so incredibly obvious it's a wonder the rest of our sushi confined haven't caught on: fantastic wine. Pairings lucifer to signature sashimi (the Hamachi Note, with yellowtail, garlic, jalapeño and ponzu is always a care for) and unique options such equally the cured gravlax nigiri, 1 of our favorite bites here. Even for those not imbibing, Sushi Note is also the kind of spot date nights are fabricated of: With limited patio seating out front, and low lighting and a cozy space when the dining room is bachelor, this is a restaurant to linger in and savor. Of grade, a little more than date nighttime romance is required to wow diners in the Valley—home to some of the best sushi in all of Los Angeles—and Saito'south aesthetic sashimi, nigiri and a very delicious omakase does information technology hands.
seven. Sushi Zo
Chef and co-owner Keizo Seki and his squad of etiquette-minded cooks artfully prepare squid noodles, bluefin tuna, sweetness shrimp and golden eye mackerel in an omakase that'southward hellbent on nailing the perfect balance of rice and fish. Information technology's 1 of Seki's tenets, and this dedication is just i of the factors that landed NYC's location a Michelin star. Here in L.A., with locations in Culver and Downtown, Sushi Zo serves omakase (at around $250) with fresh fish delivered that same morning: You'll discover monkfish liver, blackness sesame tofu,squid marinated in truffle oil, and more as the meal marches on—with every form equally rich, tantalizing and expertly prepared as the concluding ane.
8. Hamasaku
Known for its power-luncheon prowess and celebrity pull, Hamasaku has maintained its popularity with a solid, steadfast sushi plan on the Westside and a modernistic, warm-woods interior. The menu features a selection of à la menu rolls, tempura and pocket-size plates, but nigiri and sashimi are the existent stars here. The omakase runs $80, and involvessanten-mori, a rotating bandage of 3 fragile appetizers; sashimi; sushi; chawanmushi; miso soup; and dessert. Barracuda, snapper, large center tuna and more are usually all available, with a focus on equanimous plates, sustainably raised and defenseless fish—and when we say equanimous, nosotros mean uni balanced on the back of a whole crab, which looks as though it's going for a stroll atop your plate. Get your telephone cameras ready.
9. Sushi Tama
Los Angeles is home to some of thebest sushi in the state, but for all its hand-roll bars and tucked-away omakase spots and quick-and-casual gems, one thing information technology doesn't have an abundance of is sushi restaurants run by vets from Tokyo'sTsukiji Marketplace. Thanks to Sushi Tama that'south been changing. The Beverly eatery is run byc hef Hideyuki Yoshimoto, who spent more than a decade at the world-famous market and brings hyper-quality fish, rich, fat cuts and thoughtful, frail small plates to the sushi bar.The difference here is quality and idea: Yoshimoto'due south technique is precise, with cuts and so cool, refreshing and clean they practically sing of the ocean. The care and precision extends to takeout options as well, with some of the near beautiful temaki sets nosotros've ever seen—or had the pleasure of eating.
10. Shunji Japanese Cuisine
This Pico Boulevard restaurant looks fairly humdrum from the outside, just Angelenos know to never judge a restaurant by its cover—especially at Shunji, where you can find some of the highest-quality sushi in Los Angeles, including a well-curated omakase. But first, ask nigh the fried oysters, which will convert even the bivalve-averse amidst u.s.a. with its soft, pillowy exterior shielding a juicy helping of mollusk. The omakase specials might have yous trying scallop and salmon, bluefin tuna, mackerel, flying fish and more. Chef Shunji Nakao—"the Richard Gere of the sushi world"—knows exactly how much wasabi to hide in each scoop of rice, and when your plate has been picked clean, a steaming cup of light-green tea helps ease your mode into the outside earth.
11. Asanebo
When the craving strikes for a meal at a high-end sushi eating house, it's hard to ignore the phone call of the Valley'due south long-time primary establishment for ultra-fresh seafood. Asanebo is a mecca for exotic, inventive pieces: pearl oysters, monkfish with grapefruit drizzle, possibly, or steamed firefly squid. Chef-owner Tatsuya Nakao crafts a few beautiful omakase options, as well as some truly aesthetic signature sashimi, only if you can't make that kind of commitment—monetary or otherwise—terminate by for rolls and nigiri.
12. Mori Sushi
You'll be shelling out plenty of dough at this celebrated sushi restaurant in W L.A., but with practiced reason: The omakases here range from a uncomplicated titbit-and-nigiri experience ($120) to a 20-plus course adventure that borders on sushi nirvana (market price). Founder and namesake Mori Onodera no longer prepares the fish here, but the quality has non been compromised: You'll find firm-fabricated tofu and soy sauce; miso soup studded with fresh, in-beat clams; and beautiful cuts of toro, hamachi, sea expressway and more. An ethereal scoop of tofu mousse ofttimes finishes the meal, though fans of the more traditional tomago will find that at Mori, too.
13. Sugarfish
With locations all over town—Brentwood, Marina del Rey, Hollywood, Studio Urban center, Beverly Hills, Pasadena and Downtown, to name a few—Kazunori Nozawa'due south mini-empire favors straightforward, no-nonsense sushi over the usual "Dragon" and "Rainbow" rolls. The emphasis is on trust here, as exemplified by Nozawa's trademark omakase-manner menus, of which at that place are four: Trust Me, Trust Me/Lite, Nozawa, and the Don't Recall Just Eat, ranging from $23 to $52—a total deal past sushi standards. Each menu features the best fish of the mean solar day, accompanied by perfectly warm rice and some of the best firm-made ponzu sauce in Fifty.A. Yous tin can social club à la carte, though you'd be in the minority. Meliorate to just trust Nozawa's instinct, and give yourself over to top-notch sushi at one of the city's more than affordable cost points.
14. Sushi Tsujita
Hear the name Tsujita and you'll probably think of the popular ramen articulation—but sis spot Sushi Tsujita, another Sawtelle triumph, warrants just every bit much attending. Offering omakase and à la carte sushi in an elegant setting, the chef'due south-choice meal can set you dorsum effectually $200, and includes upwards of eleven courses—unless you're stopping by for lunch, when it's only around $80. In fact, if you get there early enough, you can order one of the hyper-rare bara-chirashi-sushi boxes or the $35 nigiri fix—a steal, if you ask us.
xv. Sushi Gen
Nestled in Downtown's Little Tokyo neighborhood since 1980, Sushi Gen has turned into a cult favorite for 50.A.'due south sushi aficionados. The primary draw: a $23 sashimi lunch special. Glut your sense of taste buds on fresh halibut, fatty tuna, sea urchin and oysters at this top-notch sushi spot, and be sure to order the scallop—a favorite among regulars. The only downside is the popularity of this identify: Lines tin can be massive, and you may feel a tad rushed by the staff, who are eyeballing the hungry diners on your heels—merely i seize with teeth of the corrupt monkfish liver and nosotros tin can almost guarantee all ills will be forgotten.
16. Noshi Sushi
Trips to Koreatown for dinner may be generally reserved for KBBQ, but consider Noshi Sushi the next time you find yourself hungry in the neighborhood. Chef Shogo Noshi opened a pocket-size, 30-seat restaurant in 1983, gained a considerable post-obit and moved to his electric current location to accomodate a growing clientele. While traditional sushi is offered here, the occasional spider scroll or California roll is also available. Don't let that plough you off, though—buttery pieces of salmon, rich eel, plump scallop and more are just every bit good equally the more than expensive spots around town. If the thought of parking in One thousand-town makes yous panic, call back there'southward free parking out dorsum, and gratis, comforting miso soup within.
17. Sōgo Roll Bar
Sitting along Los Feliz's busy Hollywood Boulevard stretch, newcomerSōgo Curlicue Baris a straightforward hand-curl spot from the forces behind Sherman Oaks gemSushi Notation, who've teamed up with An Eastside Establishment, the brains behind some of the urban center'south most popular bars and restaurants, including Sōgo's neighbor (and one ofthe pinnacle wine confined in 50.A.),Bar Covell.KiminobuSaito employs the same care you'll find at his college-finish sushi bar, but hither, the carte is streamlined and positively packs the hand rolls with lobster, salmon, toro, crab and beyond. An intimate patio and a stylish 14-seat sushi counter make for a chic setting, but let'southward face it, the only thing you'll really be looking at are those glorious hand rolls.
18. Sushi Yuzu
This tiny Toluca Lake sushi eating place has been flying under the radar for years and we're not certain why, because the sushi here is among the city'southward best. Start with some truffle edamame or possibly some crab legs in Japanese hollandaise, then piece of work your fashion through top-quality fish, expertly fabricated rice and impeccable service, whether you're having nigiri or rolls. Be sure to gild the lime roll, a study of pure balance, or the seared scallop with uni, a lesson in texture. If you're fractional to specific fish or cuts, Sushi Yuzu even offers sampler platters for salmon, toro, yellowtail and more, where you'll endeavour one piece of fish from different varieties or sourced from different regions.
xix. Echigo
With a $16 nigiri and manus-gyre lunch special, a quality sushi meal at Echigo is attainable at a fraction of the usual cost. Takeout specials can help you savor Echigo'due south excellent sushi at domicile for around $45 (fifty-fifty for the omakase), and a dinner visit, though more than expensive, leaves diners only as fulfilled. If ordering à la carte, be sure to ask for the monkfish liver, a foie gras-like piece that most melts in your mouth. The nondescript storefront and blank-bones interior belies the real craftmanship that takes identify here, and then walk correct in, sit down at the sushi bar and don't look back.
20. Mrs. Fish
Those with a long enough memory and a penchant for dancing might call back the Mrs. Fish that—let'south face it—was more of a loud club. But in its current and more refined incarnation, you're more likely to sip whiskey highballs and nosh on inventive business firm rolls while surrounded by contemporary Japanese art. There are multiple lounges and a principal dining room, simply we love the sushi counter, where you can watch the magic happen. The menu is an countless à la carte mix-and-match of Japanese small plates and larger options like uni pasta, but the existent star is the sushi, specifically the business firm rolls: They're decadence on a plate, where wagyu beef tataki wraps around Maine lobster, and gilt flake sits on little rounds of salmon with ikura. And, considering these opulent firm rolls are all priced around $sixteen, it's not much for decadence, nosotros say.
21. KazuNori
Sugarfish fans who similar to get hands-on, this one's for you. Brought to us by the same Kazunori Nozawa, this coincidental sushi spot specializes in hand rolls and speedy service. But walk in, take a seat at the U-shaped sushi bar, and pick your meal—yous're choosing three to 6 hand rolls, priced $12 to $24 per ready—or opt for a express menu of sashimi or a range of à la carte hand rolls. Or, hey, a mix of it all. After all, these mitt rolls and the sashimi are so adept, why non get a lilliputian of everything? Only beware: This spot is no-reservations, and fills upward fast.
22. Okumura Restaurant
Every bit with nearly outstanding sushi restaurants in the Valley, Okumura tin be found in a sizeable strip mall, tucked into a back corner. Chef Ryota Okumura previously worked at Sushi Zo, Koi and Katana earlier opening his namesake eating house, where affordable sushi, sashimi and rolls are composed with the utmost care. Amberjack sushi is treated to a beautiful lime and salt chaff, while creamy, custardy chawanmushi lies under tenderly placed uni and ikura. Hand rolls include a black-cod option, too as a negitoro version where a mixture of fat tuna and spring onion get wrapped in a crisp seaweed sheath. For a more personalized feel, selection a spot at the welcoming sushi bar, otherwise, in that location's plenty of group seating on the outskirts of the eating house.
23. Hama Sushi
Go here early, or at least exist prepared for a look, because this tiny resturant in Petty Tokyo is a stalwart and only has around 20 seats—and they fill up fast. Once yous're seated, dive in and start ordering: Eel and Santa Barbara uni are 2 first-class choices, while the blue crab hand roll avoids some common pitfalls (too much mayonaise, soggy seaweed) and is instead light, well-baked and filling. It tin can exist slightly intimidating for newbies here—the service isn't exactly warm—but guild with confidence, always continue an heart on the specials board, take your time and enjoy the chefs' handiwork.
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Source: https://www.timeout.com/los-angeles/restaurants/best-sushi-restaurants-in-la
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